simple omelette

a greek salad
cooked, gluten free, hot, quick, vegetarian

how to make it

Break the eggs into a bowl and whisk lightly. Add slices of onion and tomatoes, chopped chives, the cheese and a sprinkling of seasoning, then mix well.

Pour into a non-stick frypan (medium-low heat), making sure the ingredients are reasonably evenly distributed. Cooking time will depend how thick the omelette is - it's ready as soon as the runny stuff has set.