nutella brownies

a greek salad
tags:
chocolatey, desserts, not tried yet, quick, vegetarian

how to make it

Put 1 cup (280 g) nutella, 2 eggs and 10 tbsp (62 g) flour in a bowl. Mash it up. Pour into a pan or muffin tin. Top with hazelnuts if you're feeling extra fancy. Bake at 180C for around 30 minutes (less time for cupcake form, more time if the centres aren't baked through).

That's it. You're done. Eat them. Revel. Be amazed.