salmon & veg

a greek salad
tags:
cooked, gluten free, hot, paleo, quick, stir fry

how to make it

Pan fry the salmon (consider using a pre-seasoned fillet), turning halfway. Add a little oil to the pan and throw in the veggies a few minutes before the end - they don't need a lot of cooking. Mix through seasoning and herbs.

Really basic, but quick, tasty and healthy!